Source: Food and Agriculture Organization (FAO) |

Democratic Republic of the Congo: Food and Agriculture Organization (FAO) urges greater focus on humanitarian needs of vulnerable populations and implementation of at-scale programming to strengthen resilience against recurrent shocks

FAO high-level delegation met people affected by conflict, as well as government officials, donor partners, and aid workers to scale up effective responses to persistently high levels of hunger

Today, FAO Deputy Director-General, Beth Bechdol, Assistant Director-General and Regional Representative for Africa (RAF), Abebe Haile-Gabriel, and Director of the FAO’s Office of Emergencies and Resilience, Rein Paulsen, have concluded a seven-day mission to the Democratic Republic of the Congo (DRC), aiming to raise awareness of the severe food security…

Source: Food and Agriculture Organization (FAO) |

High-level talks address food security and resilience in the Democratic Republic of the Congo

FAO Deputy Director-General Beth Bechdol meets Prime Minister Judith Suminwa Tuluka

The Food and Agriculture Organization of the United Nations (FAO) Deputy Director-General Beth Bechdol has met with Her Excellency Judith Suminwa Tuluka, Prime Minister of the Democratic Republic of the Congo, to discuss the continuing collaboration between FAO and national authorities to address food insecurity and build resilience. The meeting…

Source: Food and Agriculture Organization (FAO) |

Sudan: Conflict, access constraints and floods undermine Food and Agriculture Organization (FAO) efforts to support agriculture and food security

FAO, with the support of its resource and implementing partners, has distributed almost 3 900 tonnes of vital crop and vegetable seeds to over 400 000 vulnerable households in nine states

The spread of conflict, access challenges and widespread flooding are severely hampering the emergency response efforts of the Food and Agriculture Organization of the United Nations across the country, FAO Assistant Director-General and Regional Representative for the Near East and North Africa, AbdulHakim Elwaer, warned. According to the latest Integrated Food…

Food and Agriculture Organization (FAO)
Source: Food and Agriculture Organization (FAO) |

Healthy diets remain unaffordable for a third of the world’s population

SOFI 2024 report highlights a cost-hunger trap plaguing some regions in the wake of the COVID-19 pandemic

More than a third of the world’s population could not afford a healthy diet in 2022, and some regions have yet fully to recover from the harms wrought by the COVID-19 pandemic, according to an innovative data set published in the 2024 edition of The State of Food Security and Nutrition…

Source: Food and Agriculture Organization (FAO) |

Green Climate Fund approves $52 million to support Food and Agriculture Organization of the United Nations (FAO)-led project in Malawi

Adaptation and resilience project set to benefit more than half a million people over six years

A $52.3 million project approved today by the Green Climate Fund (GCF) aims to help Malawi cope with the devastating effects of climate change and boost the country's long-term food security. Led by the Food and Agriculture Organization of the United Nations (FAO), the project is set to benefit nearly 575,000 vulnerable…

Source: Food and Agriculture Organization (FAO) |

Drought Action Committee set to combat the impacts of El Nino in Zimbabwe

Drought Action Committee (DAC) will be responsible for coordinating all drought response interventions to save lives in the immediate-term and build climate-resilient livelihoods and agrifood systems in the longer-term

The Food and Agriculture Organization of the United Nations (FAO) and the Government of Zimbabwe through the Ministry of Lands, Agriculture Water, Fisheries and Rural Development (MLAFWRD) have set up the El Nino Drought Action Committee (DAC) to develop drought mitigation strategies to combat the impacts of El Nino induced…

Source: Food and Agriculture Organization (FAO) |

Food and Agriculture Organization of the United Nations (FAO) warns of maize shortfall across Southern Africa

Recent weather trends associated with El Niño have decimated harvest prospects and point to rising prices and import needs

Cereal production prospects in Southern Africa have taken a sharp turn for the worse since last February, the Food and Agriculture Organization of the United Nations (FAO) warned today (Monday/Tuesday). The foreseen shortfall in production, especially for maize, is expected to intensify households’ food insecurity, push up domestic prices and spur…

Source: Food and Agriculture Organization (FAO) |

In Cameroon, Food and Agriculture Organization (FAO) supports World Bank-funded project targeting nutrition, early warning systems, resilience and capacity-building for small-scale farmers

Efforts include provision of basic inputs, post-harvest equipment and community infrastructure development

The Director-General of the Food and Agriculture Organization (FAO), QU Dongyu, today signed an agreement to provide FAO’s support to the Government of Cameroon in building the capacity of small-scale farmers in the country’s Eastern Region. The Cameroon Emergency Food Crisis Response Project which is receiving $2.92 million from the…

Source: Food and Agriculture Organization (FAO) |

Driving efficiency and productivity in Africa’s agriculture sectors requires strategic partnerships, greater investments, and the power of digital technologies

33rd Session of the FAO Regional Ministerial Conference for Africa opens in Morocco

Hunger levels in Africa have increased in the past two years, due to lingering effects of the COVID-19 pandemic, ongoing conflicts, the climate crisis and economic shocks, but the continent’s possibilities are vast and optimism about the opportunities that lie ahead is in order, QU Dongyu, Director-General of the Food…

Source: Food and Agriculture Organization (FAO) |

Food and Agriculture Organization of the United Nations (FAO) and European Union (EU) launch 15 million euro project to boost sustainability of Uganda’s forestry sector

The initiative focuses on legal wood raw material, enhanced processing capacity and access to finance

The Food and Agriculture Organization of the United Nations (FAO) has launched a 15 million euro ($16.29 million) project funded by the European Union (EU) to help Uganda’s forestry sector contribute more sustainably to the economy and the environment. The five-year Sustainable Wood-Based Value Chains in Uganda initiative, to be…